Thursday, March 3, 2016

Mediterranean Food Fest

Today, students were able to sample a variety of Mediterranean food.  Students had a great time trying three types of olives, flatbreads, hummus, feta cheese, deserts and grapes.  I baked a Greek garlic and herb flatbread for the students which was served with tzatziki. While enjoying the food students watched a video called "Colosseum: A Gladiators life". 

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